Served each morning from 8-10 am.
Our signature breakfast buffet is included with your stay and features a hot entrée prepared by our innkeepers. Favorite dishes include our popular Adella Chili Bake, baked spinach florentine, and the mushroom and three cheese strata. We also prepare a freshly baked good such as our delicious carrot cake muffins, maple pecan scones or almond cake.
Breakfast also includes cereals, breads, yogurt, fresh fruit, juice, tea, and coffee. Most of the dishes we prepare each morning can be found in our new 7th edition "The Kitchen at Four Sisters Inns" cookbook.
Guests on special diets generally find many items on our buffet that are suitable to their needs. However, due to the small size of our inn and kitchen, we cannot accommodate all dietary requests (such as gluten-free, vegan, no nuts, etc.). If you are on a restricted diet, you are welcome to store a small bag of your own foods in the guest refrigerator.