Fall Favorite Recipe...

Glazed Pumpkin Cranberry Muffins

Try one of our guests favorite seasonal breakfast items! These scrumptious muffins will melt in your mouth and go great with a cup of hot cider, coffee, or tea! We love using fresh frozen cranberries for that little bit of tartness to go along with the sweet pumpkin taste...ENJOY! Ingredients PumpkinCranMuffin
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups canned pumpkin
  • 3 1/2 cups flour
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 3 1/2 tsp. pumpkin pie spice
  • 2/3 cup water
  • 1 cup whole cranberries (fresh or frozen)
  • Mix oil and sugar.
  • Add eggs and pumpkin.
  • Sift all dry ingredients and add alternately with water to pumpkin, mixing well.
  • Stir in cranberries.
  • Pour into greased muffin tins and bake at 350 degrees for 30 minutes.
Cinnamon Vanilla Glaze
  • 1 2/3 Cup Powdered Sugar
  • ½ tsp. cinnamon
  • ½ tsp. vanilla extract
  • 1 Tbs. Milk
Whisk all ingredients together until well combined. Transfer into a plastic bag and make a small cut on one of the corners of the bag. Squeeze gently to apply.

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